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Learn how to make the ultimate stuffed shells recipe! Perfectly cooked pasta shells filled with a creamy ricotta mixture, topped with marinara sauce and melted cheese. A favorite in every U.S. kitchen.
The Ultimate Stuffed Shells Recipe: A Delicious Italian-American Classic
Stuffed shells are the ultimate comfort food. They’re hearty, cheesy, and packed with flavor. Whether you’re feeding a crowd or meal prepping for the week, this dish is sure to please everyone at the table. In this blog post, we’ll guide you through creating a flawless stuffed shells recipe, complete with tips for perfection, ingredient substitutions, and storage advice.
What Are Stuffed Shells?
Stuffed shells are jumbo pasta shells filled with a savory mixture, often based on ricotta cheese, and baked in a flavorful marinara sauce with melted cheese on top. This Italian-American favorite is celebrated for its creamy, cheesy interior and robust tomato flavor.
Why This Recipe is Perfect for the U.S. Audience
In the U.S., stuffed shells have become a go-to dish for family dinners, potlucks, and festive gatherings. This recipe combines authentic Italian flavors with American-style comfort food traditions, using easily accessible ingredients found in most supermarkets.
Ingredients for Stuffed Shells Recipe
Here’s everything you need to make stuffed shells:
For the Filling:
- 1 box jumbo pasta shells (about 12 oz)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Sauce:
- 3 cups marinara sauce (store-bought or homemade)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
For Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Step-by-Step Instructions for Stuffed Shells
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook until al dente (about 2 minutes less than the package instructions).
- Drain the shells and rinse them with cold water to stop the cooking process. Set aside.
Step 2: Prepare the Sauce
- In a saucepan, heat olive oil over medium heat.
- Sauté the minced garlic until fragrant (about 1 minute).
- Stir in the marinara sauce and Italian seasoning. Let it simmer for 10 minutes.
Step 3: Make the Cheese Filling
- In a large bowl, mix the ricotta cheese, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
- Stir until smooth and well-combined.
Step 4: Assemble the Dish
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
- Fill each cooked shell with 1-2 tablespoons of the cheese mixture. Arrange the filled shells in the baking dish, seam side up.
- Pour the remaining marinara sauce over the shells.
Step 5: Add the Toppings
- Sprinkle the shredded mozzarella and grated Parmesan over the stuffed shells.
Step 6: Bake to Perfection
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Tips for Perfect Stuffed Shells
- Don’t Overcook the Pasta: Slightly undercooking the shells ensures they won’t tear when stuffed.
- Use Fresh Herbs: Fresh parsley or basil adds a burst of flavor to the filling.
- Make Ahead: Stuffed shells can be assembled ahead of time and baked when ready.
Substitutions and Variations
- Protein Option: Add cooked ground beef, sausage, or shredded chicken to the marinara sauce for a heartier dish.
- Spinach Ricotta Filling: Mix chopped spinach into the cheese filling for added nutrition.
- Vegan Version: Use plant-based ricotta and mozzarella alternatives for a dairy-free option.
How to Store and Reheat Stuffed Shells
Storing:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Assemble the dish, cover it tightly, and freeze for up to 2 months.
Reheating:
- Microwave: Heat individual portions for 2-3 minutes on high.
- Oven: Cover with foil and bake at 350°F for 15-20 minutes until heated through.
Pairing Suggestions
Stuffed shells are rich and satisfying on their own, but these sides elevate the meal:
- Garlic bread
- Caesar salad
- Roasted vegetables
Why You’ll Love This Recipe
This stuffed shells recipe is easy to make, customizable, and a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or preparing a weeknight meal, it’s a dish that brings people together.
Conclusion
Stuffed shells are the perfect combination of creamy, cheesy, and saucy goodness. With this detailed recipe, you’ll create a dish that’s not only delicious but also unforgettable. So grab your apron, preheat the oven, and let’s bring some Italian-American comfort food to your table tonight!
FAQs
1. Can I use store-bought marinara sauce?
Absolutely! While homemade sauce adds a personal touch, high-quality store-bought marinara works perfectly.
2. Can I freeze stuffed shells before baking?
Yes, you can! Assemble the dish, cover it tightly, and freeze. When ready to bake, add an extra 10-15 minutes to the cooking time.
3. What’s the best way to reheat stuffed shells?
Reheat in the oven at 350°F, covered with foil, for 15-20 minutes. This keeps the dish moist and flavorful.
4. Can I make this dish gluten-free?
Yes! Use gluten-free jumbo pasta shells and ensure the marinara sauce is gluten-free.
5. How do I prevent the shells from sticking together?
Rinse the shells with cold water after cooking and toss them gently with a little olive oil.
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